Macaroni and Cheese

[Morrigan]

Macaroni & Cheese

8 oz elbow macaroni (uncooked)
3 TBSP margarine
2 eggs
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 TBSP Frank's Hot Sauce (optional if you don't like or want it spicy just do a dash)
1 tsp yellow mustard
1 tsp salt
Dash - 1 tsp crushed red pepper
1/2 tsp black pepper

Cook noodles, spray pan with non-stick cooking spray*, cut butter into chunks into drained pasta, stir.

Beat eggs, milk, hot sauce, mustard, salt, crushed red pepper, and black pepper in with noodles. Add 1 1/2 cup of cheddar cheese and 1/2 cup of mozzarella into mixture. Pour into baking dish, top with the remainder of cheddar and mozzarella cheeses. DO NOT COVER.

Bake at 425 for 20 minutes, or until cheese on top is melted and slightly golden brown.

[Barbedweir]

Ah..baked Mac and Cheese. One of my families favorites. The edges that get slightly burnt are worth fighting for.

[Namoric]

The kids go nuts over this one. I always think I'll have a nice lunch of left-overs at work the next day but .... no. I get nothing. NOTHING I SAY.

[CrazySauer]

Made this, and it came out delicious. I used Cholula instead of Frank's (it's what I had on hand) and that combined with the red pepper was just the right amount of kick for mac 'n cheese.