cluck
January 17th, 2009, 08:07 PM
For this you will need:
1: 3-4 pounds of pork shoulder loin, boneless
2: mesquite seasoning ( and or the mccormick pulled pork seasoning, which should more than suffice! )
3: yuengling barbecue sauce, 1 bottle. ( or for you out of state kids, the kraft honey bbq sauce is VERY close to it. )
4: a crock pot
real simple recipe -- works and tastes like a charm
throw the pork into the crock pot. put the mesquite seasoning onto the pork, ( thoroughly, no need to do anything special with it. ) dump in about half of the barbecue sauce, try and aim for the pork.
throw on the slow cooker for about 8 hours, covered completely. after that eight hours, put the pork onto high heat for about two more hours. after that, start pulling apart the pork with 2 forks, and mix in the rest of the barbecue sauce.
serve on buns, with cheese, or even as a side to a dish if you want.
1: 3-4 pounds of pork shoulder loin, boneless
2: mesquite seasoning ( and or the mccormick pulled pork seasoning, which should more than suffice! )
3: yuengling barbecue sauce, 1 bottle. ( or for you out of state kids, the kraft honey bbq sauce is VERY close to it. )
4: a crock pot
real simple recipe -- works and tastes like a charm
throw the pork into the crock pot. put the mesquite seasoning onto the pork, ( thoroughly, no need to do anything special with it. ) dump in about half of the barbecue sauce, try and aim for the pork.
throw on the slow cooker for about 8 hours, covered completely. after that eight hours, put the pork onto high heat for about two more hours. after that, start pulling apart the pork with 2 forks, and mix in the rest of the barbecue sauce.
serve on buns, with cheese, or even as a side to a dish if you want.